ASOLO PROSECCO 2017-04-19T08:17:53+01:00

Elis Asolo Prosecco Superiore D.O.C.G. – Extra Dry

AWC Vienna 2015 Silver medal 

The largest officially recognized wine competition in the world

Partecipants: 11.611 wines from 1.700+ producers in 40 countries in total

Excellent as aperitif and ideal for pairing with starters and delicate first courses. Its refreshing and floral notes give a touch of elegance to seafood based dishes, especially crustaceans. In addition, dry pastry is another good choice to explore Elis with.

To better appreciate the aroma scent of Elis Asolo Prosecco Superiore Extra Dry, it is recommended to serve it at temperature of 8-10°C in large white-wine glasses.


Technical characteristics

Appearance Straw yellow; fine, long-lasting bead
Viticultural area Hill areas within the Asolo Prosecco DOCG zone – “Colli Asolani”
Grape variety 100% Glera (traditionally called also Prosecco)
Vine density 3,300 vines / hectare
Viticultural system Double-arched cane
Vinification Light pressing
Second fermentation 45 days in stainless steel pressure tanks, Martinotti-Charmat method
Alcohal level 11,5% vol
Bottle pressure 5 atm
Sugar residue 14 g/litre
Total acidity 5,8 g/litre
Cellaring Dry and fresh place, at a temperature lower than 15°C
Serving tempurature 8-10°C

Elis Asolo Prosecco Superiore DOCG

Technical characteristics

Bottiglie 0,75L & Magnum 1,5L