Elis Asolo Prosecco Superiore D.O.C.G. – Extra Dry
AWC Vienna 2015 Silver medal 
The largest officially recognized wine competition in the world
Partecipants: 11.611 wines from 1.700+ producers in 40 countries in total
Excellent as aperitif and ideal for pairing with starters and delicate first courses. Its refreshing and floral notes give a touch of elegance to seafood based dishes, especially crustaceans. In addition, dry pastry is another good choice to explore Elis with.
To better appreciate the aroma scent of Elis Asolo Prosecco Superiore Extra Dry, it is recommended to serve it at temperature of 8-10°C in large white-wine glasses.
Technical characteristics
| Appearance | Straw yellow; fine, long-lasting bead |
| Viticultural area | Hill areas within the Asolo Prosecco DOCG zone – “Colli Asolani” |
| Grape variety | 100% Glera (traditionally called also Prosecco) |
| Vine density | 3,300 vines / hectare |
| Viticultural system | Double-arched cane |
| Vinification | Light pressing |
| Second fermentation | 45 days in stainless steel pressure tanks, Martinotti-Charmat method |
| Alcohal level | 11,5% vol |
| Bottle pressure | 5 atm |
| Sugar residue | 14 g/litre |
| Total acidity | 5,8 g/litre |
| Cellaring | Dry and fresh place, at a temperature lower than 15°C |
| Serving tempurature | 8-10°C |
Bottiglie 0,75L & Magnum 1,5L
